Rhubarb and Honey - Latest Comments

Re: OXO Digital Food Scale Giveaway and Some News

kitchenriffs — Wed, 16 May 2012 11:35:36 -0000

Congrats on the new house! We definitely want to see pictures. Plus a post on how you planned your new kitchen. Digital scales are great — I've been using one for years. Once you learn how to use it, you never want to measure dry ingredients any other way. It actually speeds things up in the kitchen. Anyway, fun post. (Oh, and don't enter me in the giveaway - I already have a scale, but that Oxo looks like a beauty.)

Re: OXO Digital Food Scale Giveaway and Some News

Stacey R — Wed, 16 May 2012 08:03:29 -0000

I recently learned to bake using a scale (not a very good one) and I love it! I have drooled over this scale. I'd definitely use it for my breadmaking and other baking; plus I'm starting a weight loss journey and it would be very helpful for portion control.

Re: OXO Digital Food Scale Giveaway and Some News

Sondra — Wed, 16 May 2012 07:24:59 -0000

I just found your blog and look forward to further postings. Would love to win the OXO scale.

Re: An Evening With Eric Schlosser

kimberly9938 — Mon, 14 May 2012 20:58:24 -0000

Thanks! I'm still dreaming about the roasted chicken and dessert ... I think I could eat that every night!

Re: An Evening With Eric Schlosser

kimberly9938 — Mon, 14 May 2012 20:57:46 -0000

It was amazing! Thanks for stopping by, Katherine!

Re: An Evening With Eric Schlosser

Katherine Martinelli — Mon, 14 May 2012 17:29:30 -0000

Wow - I would have loved to have been at that dinner! Sounds like an incredible menu and what an experience to share a meal with Eric Schlosser.

Re: An Evening With Eric Schlosser

kitchenriffs — Mon, 14 May 2012 11:00:43 -0000

Nice write up! Must have been a fun event - the menu certainly sounds wonderful.

Re: Chocolate Cranberry Crispies

kimberly9938 — Fri, 11 May 2012 19:52:14 -0000

Thanks, Kim!

Re: Chocolate Cranberry Crispies

Kim Bee — Fri, 11 May 2012 19:46:38 -0000

These look fantastic. I am on a krispie treat kick lately. Love how you put a healthy spin on it.

Re: An Evening With Eric Schlosser

kimberly9938 — Thu, 10 May 2012 09:59:45 -0000

Thanks, Stacy!

Re: An Evening With Eric Schlosser

Stacy @ Every Little Thing — Thu, 10 May 2012 09:42:08 -0000

Great recap and fantastic event! I can't wait for Feast in the Field.

Re: The St. Louis Food Blogger Bake Sale: A Recap

kimberly9938 — Mon, 07 May 2012 19:36:29 -0000

It was! Here's hoping you'll be available next year!

Re: Chocolate Cranberry Crispies

kimberly9938 — Mon, 07 May 2012 19:35:17 -0000

Thanks for reading!

Re: The St. Louis Food Blogger Bake Sale: A Recap

kitchenriffs — Mon, 07 May 2012 13:37:08 -0000

Sounds great! Really sorry I had to miss it, but sounds as if the turnout was excellent. Must have been a fun time.

Re: Chocolate Cranberry Crispies

kitchenriffs — Mon, 07 May 2012 13:35:33 -0000

Wow, you've been busy! Can't wait to hear your upcoming announcement! And Askinosie’s chocolate? Seriously good stuff. Good read - thanks.

Re: The St. Louis Food Blogger Bake Sale: A Recap

kimberly9938 — Thu, 03 May 2012 12:28:48 -0000

Thanks for baking, Stacy!

Re: The St. Louis Food Blogger Bake Sale: A Recap

Stacy @ Every Little Thing — Thu, 03 May 2012 11:03:48 -0000

Yay, what a great event! Thanks for hosting again!

Re: The St. Louis Food Blogger Bake Sale: A Recap

kimberly9938 — Wed, 02 May 2012 11:58:51 -0000

Thanks, Nupur!

It was so great to meet you too ... and I can't thank you enough for baking! Your savory samosa puffs? Delicious!

Re: The St. Louis Food Blogger Bake Sale: A Recap

Nupur — Wed, 02 May 2012 11:56:26 -0000

Kimberly- it was nice meeting you in person, and thank you for hosting this awesome event. Hats off to you and Stef for doing a wonderful job.

We enjoyed the treats we bought- I was thrilled to taste macarons for the first time.

Re: The St. Louis Food Blogger Bake Sale: A Recap

kimberly9938 — Wed, 02 May 2012 11:48:43 -0000

Thank you so much for attending! And I'm so jealous you won the basket ... there are so many awesome goodies in there!

Re: The St. Louis Food Blogger Bake Sale: A Recap

Dgoerisch — Wed, 02 May 2012 11:38:28 -0000

Thanks for the great event. The What’s Shakin’ Ma’con Cupcake and the Blueberry Hand Pie we bought were fantastic. And we were the winner of the gift basket! Lots of great local products that we look forward to using!

David and Bonnie

Re: Lime and Cayenne Aioli

kimberly9938 — Tue, 01 May 2012 12:39:05 -0000

Thanks, Amy!

Re: Lime and Cayenne Aioli

amy donovan — Tue, 01 May 2012 12:03:20 -0000

yum! this sounds wonderful, + as a heat-lover, i love your addition of cayenne. i can think of a zillion things that this would make tastier!

Re: Lime and Cayenne Aioli

kimberly9938 — Tue, 01 May 2012 12:02:00 -0000

Agree, agree, agree ... local, happy eggs are the best! I think that's why my aioli here is a bit brighter in color ... the yolk from the egg we used was such a bright orange color ... it was absolutely beautiful!

Thanks for stopping by, Kristy!

Re: Lime and Cayenne Aioli

Kristy Gardner — Tue, 01 May 2012 11:58:49 -0000

3 things:

1. i have a fond spot in my heart for biologists. my best girl friend (call her my wife) is a biologist and so anyone who i associate with biology i associate with her. already love this post. ;)

2. i fail at aioli every time. i think i add oil too quickly. will try again.

3. fresh, small scale, organic, local happy eggs make aioli worth while. when raised in this fashion, there is no reason to be wary of using them raw. in my opinion at least.

happy src day!